White Chocolate Peppermint Bark

Here is a great Winter recipe I ran upon. It sounded really yummy, so try it out and tell me how it turns out, Enjoy!

http://www.dltk-kids.com/recipesdb/view.asp?rid=295

*White Chocolate Peppermint Bark
Ingredients:
• 16 oz white chocolate • 2 red, white, green striped candy cane, crushed into small pieces
Directions:
1. Butter a baking sheet (grease with butter) and set aside.
2. Heat white chocolate in double boiler over low heat until all is melted.
3. Add crushed candy cane to white chocolate.
4. Pour mixture onto wax paper-lined cookie sheet, spreading very thinly with spatula.
5. Let the peppermint bark cool and break it into pieces.
6. Store in airtight container lined with wax paper, separating the layers with wax paper.